THE IMPACT OF REDEPLOYMENT DURING COVID-19 ON NURSE WELL-BEING, PERFORMANCE AND RETENTION: A MIXED-METHODS STUDY (REDEPLOY)

The impact of redeployment during COVID-19 on nurse well-being, performance and retention: a mixed-methods study (REDEPLOY)

Background Mass redeployment of nurses was critical to the National Health Service response to COVID-19.There remains little understanding of how redeployment was enacted during the pandemic and its impact on nurse managers’ and nurses’ mental health and well-being, job performance and retention.This study aimed to understand how nurse redeploy

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Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review

Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used Pots as ingredients in many traditional and innovative food products, including dairy and meat analogs.Appreciated for their nutritional and health benefits, lentil ingredients and food products may be affected by off-flavor notes described as “beany

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Association analysis in food sampling inspection data

At present, China exists a problem that the cost of food sampling inspection is too high.This paper attempts to reduce the number of sampling inspection items in the same food category, reduce the cost of food sampling inspection, and improve the work efficiency through the association analysis Pots of national sampling inspection data.And this pap

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Outcomes of a Physician Survey on the Type, Progression, Assessment, and Treatment of Neurological Disease in Mucopolysaccharidoses

The mucopolysaccharidosis (MPS) disorders are a group of rare, inherited lysosomal storage disorders.In each of the 11 MPS (sub)types, deficiency in a specific lysosomal enzyme (1 of 11 identified enzymes) leads to accumulation of glycosaminoglycans, resulting in cell, tissue, and multi-organ dysfunction.There is great heterogeneity in the clinical

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